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Manuka Smoked Chili Olive Pasta Salad

Smoky, spicy, and seriously satisfying! This brings bold flavour to every bite. Perfect served chilled or at room temp, it's a punchy side or light lunch that's anything but boring.

Total time 10-15 minutes
Servings 2-3 servings
Manuka Smoked Chili Olive Pasta Salad

Ingredients

  1. 250g pasta (penne, fusilli, or bowties)
  2. ½ cup cherry tomatoes, halved
  3. ¼ cup sliced olives (green or black)
  4. ¼ red onion, thinly sliced
  5. 2 tbsp Manuka Smoked Chili Olive Oil
  6. 1 tbsp apple cider vinegar or lemon juice
  7. Salt and black pepper, to taste
  8. Fresh parsley or basil, chopped

Instructions

  1. Cook pasta until al dente. Drain, rinse with cold water, and set aside.
  2. In a large bowl, combine pasta, tomatoes, olives, and red onion.
  3. Drizzle with Manuka Smoked Chili Olive Oil and vinegar or lemon juice. Toss well to coat.
  4. Season with salt, pepper, and fresh herbs. Chill before serving or enjoy right away.
  5. Smoky, zesty, and ready in minutes!

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Manuka Smoked Chili Olive Pasta Salad

August 1, 2025 – Kathleene Marron

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