A decadent, starter featuring creamy burrata, Manuka Smoked Olives, and sweet, crunchy Manuka Honey Macadamias, perfect for pairing with crackers or warm bread. INGREDIENTS: Burrata or fresh mozzarellaManuka Smoked OlivesManuka Honey MacadamiasBlack Truffle SeasoningBlack Truffle Olive OilCrackers or warm bread METHOD: 1. Place burrata on a serving plate and slice.2. Scatter Manuka Smoked Olives around it.3. Lightly crush Manuka Honey...

A rich, flavour-packed pasta dish with Truffle Infused Olives, aromatic garlic, and a hint of sweetness and heat from Maple Chilli Cashews, finished with Black Truffle Seasoning for ultimate indulgence. INGREDIENTS: Pasta of choiceOlive oil or butter1 garlic cloveTruffle Infused Olives, slicedMaple Chilli Cashews, lightly crushedBlack Truffle seasoning METHOD: 1. Cook pasta until al dente.2. Warm olive oil or butter...

A luxurious, creamy starter featuring burrata, truffle-infused olives, and a hint of black truffle salt, perfectly paired with crusty sourdough. INGREDIENTS:Burrata cheeseTruffle Oil Infused OlivesBlack Truffle SaltSourdough bread METHOD:1. Place 3 burrata cheeses on a plate and gently squeeze the centers to create a butterfly-like design.2. Top each burrata with Truffle Oil Infused Olives.3. Sprinkle a pinch of Black Truffle...

A quick and savoury omelette made with olives and salami. Perfect for an easy, satisfying meal any time of day. INGREDIENTS:2 Eggs2 cubes of butterMild Dry Aged SalamiManuka Wood Smoked OlivesBlack Truffle Seasoning METHOD:1. Beat the eggs in a circular motion to incorporate air.2. Lightly strain the eggs to remove particles and ensure a smooth texture.3. Chop the salami and...

  A spooky twist on a crowd favourite! These Garlic Bread Mummies are golden, cheesy, and just a little bit fancy thanks to Kiwi Artisan Truffle Infused Olives and a drizzle of Black Truffle Oil. Perfect for Halloween gatherings — they’re fun to make, even better to eat, and sure to vanish faster than you can say “boo!” Serves: 4–6Prep...

  Earthy, smoky, and devilishly delicious. These bite-sized mushrooms are filled with a creamy, garlicky mixture and elevated with the bold, savoury flavour of Kiwi Artisan Manuka Wood Smoked Olives. They’re the perfect eerie appetizer for your Halloween spread — easy to make, hauntingly good to eat. Serves: 6Prep time: 10 minsCook time: 15 mins   INGREDIENTS 12 medium brown...

Smoky, cheesy, and loaded with flavour - this will take the classic up a notch. Gooey cheese, bold olives, and crispy bacon come together with a fiery chilli kick for the ultimate sharing platter. INGREDIENTS:1 large bag tortilla chips1 cup shredded cheese (cheddar, mozzarella, or a mix)½ cup sliced Kiwi Artisan Olives (flavour of your choice)4 strips bacon, cooked and...

Servings: 2Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients:2 chicken breasts1/4 cup truffle olives2 tbsp White Truffle olive oil1/4 cup white wine (optional)Salt and pepper to tasteFresh herbs (parsley or thyme) for garnish Instructions:- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.- Sear the Chicken: Heat olive oil in a skillet...

INGREDIENTS: 2 cans of Spanish sardines in olive oil (about 3.75 oz each)1/2 cup green olives, pitted and sliced1/4 cup red onion, thinly sliced2 cloves garlic, minced1 tbsp olive oil1 tbsp lemon juice1 tsp dried oreganoSalt and pepper to tasteFresh parsley, chopped (for garnish) METHODS: - Heat olive oil in a pan over medium heat. Add the minced garlic and...

INGREDIENTS:1 pizza dough (store-bought or homemade)1/2 cup tomato sauce1 cup mozzarella cheese, shredded1/2 cup Infused olives, sliced1/2 cup artichoke hearts, chopped1 tsp dried oreganoWhite Truffle Olive oil for drizzling METHOD:- Preheat the Oven: Preheat the oven to 475°F (245°C). Roll out the pizza dough on a pizza stone or baking sheet.- Assemble the Pizza: Spread tomato sauce on the dough,...

This flavour-packed spread that brings a touch of luxury to any appetizer table. With the rich, earthy taste of truffle-infused olives and the zesty kick of lemon, capers, and garlic, this tapenade is perfect for serving with crackers, toasted bread, or as a topping for grilled meats. Ready in just 10 minutes, it’s a quick and easy way to elevate...

Creamy hummus, infused olives, and fresh, crisp veggies come together in a soft wrap for the perfect balance of savory, tangy, and satisfying. Whether you're grabbing a quick lunch or looking for a light yet flavorful meal, this wrap is a delicious way to keep things fresh and exciting!

This Olive Stuffed Chicken is packed with flavour, easy to make, and feels just fancy enough to impress without any extra fuss. It’s the kind of dish that works for a quick weeknight dinner but also makes you look like a pro in the kitchen.

Bring the heat with this Spicy Olive Garlic Shrimp! It’s bold, flavourful, and ready in minutes—perfect with crusty bread, rice, or pasta for an easy, crowd-pleasing meal.

Craving a quick pasta dish that feels a little fancy? This Manuka Smoked Olive Pesto Pasta is packed with bold flavours—creamy pesto, smoky olives, and a touch of lemon zest.