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Mediterranean Olive Tapenade

This flavour-packed spread that brings a touch of luxury to any appetizer table. With the rich, earthy taste of truffle-infused olives and the zesty kick of lemon, capers, and garlic, this tapenade is perfect for serving with crackers, toasted bread, or as a topping for grilled meats. Ready in just 10 minutes, it's a quick and easy way to elevate any meal with Mediterranean flair.

Total time 10 minutes
Servings 4 servings
Mediterranean Olive Tapenade

Ingredients

  1. 1 1/4 cup truffle infused olives
  2. 2 tbsp capers
  3. 2 cloves garlic, minced
  4. 1/4 cup Black Truffle olive oil
  5. 1 tbsp lemon juice
  6. 1 tbsp fresh parsley, chopped
  7. 2-3 anchovies (optional)

Instructions

  1. Blend the Tapenade: In a food processor, combine the olives, capers, garlic, and anchovies (if using). Pulse until coarsely chopped.
  2. Add Oil and Lemon: Add olive oil and lemon juice to the mixture and pulse until smooth.
  3. Finish and Serve: Transfer the tapenade to a bowl, stir in fresh parsley, and serve with crackers or toasted bread.

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Mediterranean Olive Tapenade

March 24, 2025 – Kiwi Artisan

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