Olive and Artichoke Heart Pizza

Name: Olive and Artichoke Heart Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 pizza dough (store-bought or homemade); 1/2 cup tomato sauce; 1 cup mozzarella cheese, shredded; 1/2 cup Infused olives, sliced; 1/2 cup artichoke hearts, chopped; 1 tsp dried oregano; White Truffle Olive oil for drizzling

A recipe for olive and artichoke heart pizza, featuring 1 pizza dough (store-bought or homemade).

Total time 30 minutes

Servings 4 servings

Ingredients

1 pizza dough (store-bought or homemade)
1/2 cup tomato sauce
1 cup mozzarella cheese, shredded
1/2 cup Infused olives, sliced
1/2 cup artichoke hearts, chopped
1 tsp dried oregano
White Truffle Olive oil for drizzling

Instructions

Preheat the Oven: Preheat the oven to 475°F (245°C). Roll out the pizza dough on a pizza stone or baking sheet.
Assemble the Pizza: Spread tomato sauce on the dough, then top with mozzarella, olives, artichokes, and oregano.
Bake: Bake for 12-15 minutes, until the crust is golden and cheese is melted.
Serve: Drizzle with olive oil and slice to serve.

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