Smoked Chilli Salt Grilled Corn on the Cob

Name: Smoked Chilli Salt Grilled Corn on the Cob
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 ears of corn, husked; 1 tbsp olive oil; 1 tsp Manuka Smoked Chilli Salt; A squeeze of lime juice

Sweet corn with a smoky, spicy kick! This recipe is perfect for summer BBQs or casual dinners. The Manuka smoked chili salt adds depth and heat to the corn's natural sweetness.

Total time 17 minutes

Servings 4 servings

Smoked Chilli Salt Grilled Corn on the Cob

Ingredients

4 ears of corn, husked
1 tbsp olive oil
1 tsp Manuka Smoked Chilli Salt
A squeeze of lime juice

Instructions

Preheat the grill to medium heat.
Brush the corn with olive oil and sprinkle with Manuka smoked chili salt.
Grill the corn for 10-12 minutes, turning occasionally until golden and slightly charred.
Serve with a squeeze of lime juice.

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