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Smoked Chilli Salt Grilled Shrimp Skewers

Juicy shrimp skewers infused with smoky, spicy Manuka smoked chili salt bring bold flavor to your next BBQ or dinner gathering. It's a simple yet impressive dish!

Total time 11 minutes
Servings 2-3 servings
Smoked Chilli Salt Grilled Shrimp Skewers

Ingredients

  1. 12 shrimp, peeled and deveined
  2. 1 tbsp olive oil
  3. 1 tsp Manuka Smoked Chilli Salt
  4. 1 tsp garlic powder
  5. Fresh lemon wedges

Instructions

  1. Preheat the grill or grill pan to medium-high heat.
  2. Toss shrimp in olive oil, garlic powder, and Manuka smoked chili salt
  3. Skewer the shrimp and grill for 2-3 minutes on each side.
  4. Serve with fresh lemon wedges.

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