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Smoked Chilli Salt Roasted Veggies

Oven-roasted veggies with a smoky kick from Manuka smoked chili salt bring out the natural sweetness of the vegetables. This dish is perfect as a side or a main for those seeking bold, spicy flavors!

Total time 30 minutes
Servings 2-3 servings
Smoked Chilli Salt Roasted Veggies

Ingredients

  1. 1 cup baby carrots, halved
  2. 1 cup zucchini, chopped
  3. 1 cup potatoes
  4. 1 tbsp olive oil
  5. 1 tsp Manuka Smoked Chilli Salt
  6. Fresh thyme or rosemary (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss veggies in olive oil and Manuka smoked chili salt.
  3. Spread on a baking sheet and roast for 20-25 minutes or until tender.
  4. Serve with fresh herbs on top if desired.

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Smoked Chilli Salt Roasted Veggies

April 21, 2025 – Kiwi Artisan

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