Tomato & Triple Truffle Bruschetta

Name: Tomato & Triple Truffle Bruschetta
Cook time: 20 min
Total time: 20 min
Yield: 2-3 servings
Cuisine: New Zealand
Ingredients: 50g Greek feta; 70g Greek yoghurt; 10ml Black Truffle Oil; Sprinkle Black Truffle Seasoning; Sprinkle Black Truffle Sea Salt; A few drops of water - max 1/4 tsp, if needed; Feta; Diced Tomatoes; Fresh Basil; Sourdough or fresh bread

A gourmet creation from the brilliant Katyanne over at The Cupcakery! This tomato and triple truffle bruschetta is a thing of dreams (chef's kiss).

Total time 20 minutes

Servings 2-3 servings

Ingredients

50g Greek feta
70g Greek yoghurt
10ml Black Truffle Oil
Sprinkle Black Truffle Seasoning
Sprinkle Black Truffle Sea Salt
A few drops of water - max 1/4 tsp, if needed
Feta
Diced Tomatoes
Fresh Basil
Sourdough or fresh bread

Instructions

Place feta, greek yoghurt, truffle oil and truffle seasoning in the food processor and blend until smooth. If needed, add water and blend again.
Once you've got a whipped consistency - spread mixture generously on your toasted sourdough
Top with diced tomatoes, fresh basil and sprinkle of truffle sea salt. Enjoy!