Truffle Salt & Seasoning Combo

Truffle salt is a two-ingredient product: sea salt and real truffle. Clean, mineral, with a truffle finish. Truffle seasoning is a multi-ingredient blend containing truffle alongside natural spices and maca, giving a more complex, rounded flavour. Truffle salt is best as a simple finisher; truffle seasoning works across a wider range of dishes and cooking styles.

Black truffle salt is a blend of real black truffle and premium flaky sea salt. The Kiwi Artisan Black Truffle Sea Salt uses Marlborough flaky sea salt as the base, combined with real black truffle. It's used as a finishing salt: sprinkled over food just before serving to deliver a burst of truffle flavour alongside the texture of the flakes.

Add it at the very end, just before eating rather than cooking. It works well on eggs, salads, grilled steak or fish, chips, pasta, and fresh bread with butter. Heat reduces the flavour of the truffle, so add it last. The flaky texture delivers flavour in concentrated bursts rather than dissolving evenly.

Black truffle seasoning is a dry spice blend made with real black truffle, combined with natural ingredients to create a versatile, umami-rich seasoning. Kiwi Artisan Black Truffle Seasoning contains real truffle, maca, and natural spices. It can be used before, during, or after cooking, is gluten free and dairy free, and requires no cooking skill to use well.

Almost anything. Scrambled eggs, roast vegetables, chips and fries, pasta, steak, mashed potato, popcorn, avo toast, mac and cheese. (One customer even told us they sprinkle it on vanilla ice cream). Start with whatever you'd normally season and go from there. Some of our favourites: make a slice in a wheel of Brie, sprinkle Truffle Seasoning, close the slice, drizzle honey, add a few sprigs of thyme, and bake for 5-10mins. Enjoy! Sprinkle Truffle Seasoning over potatoes (in any form!) and your meal is instantly elevated...Baked Sweet Potatoes, Roast or Mashed Potatoes or Hot Chips (served with a homemade Truffle Mayo for an even greater truffle flavour). Combine Truffle Seasoning , confit garlic and butter. Whip till it's soft and fluffy. Baste over lobster tails, serve with steak or enjoy with pasta and a glass of vino!

Rich, earthy, and deeply umami - the kind of flavour that makes you go "what is that?" in the best possible way. We've blended real truffle with a carefully balanced mix of herbs and spices so it complements almost any dish without overpowering it. It just adds that extra oomph.