April 09 2021 – Georgie Foot
Passionate about pickles? So are Harry and Fiona, founders of Last Jar.
A small-batch start-up making chutneys, pickles, relishes and jams. These two have been selling their products at Auckland markets and recently online too.
Their products are 'not your typickle', they're handmade (right down to the personal handwriting on the jars) and they're simply delicious!
Small Batch is a small, but mighty team of passionate individuals who have a shared goal of producing high-quality, clean, and delicious artisanal nut butters and spreads. The company was founded in 2012 by a career chef who had a passion for simple and organic foods. Today, Small Batch is owned by a new owner who is just as passionate...
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If you’re a fan of pickling and preserving, then Last Jar might just be the artisan brand for you. Last Jar was created and is run by Harry and Fi, a dynamic duo whose combined skills in the kitchen have formed this unique artisan business. Harry, a trained chef from Lincolnshire, England, and Fi, a Food Technologist from Canterbury, New...
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Solomons Gold is a family-owned artisanal chocolate business that has been manufacturing cacao products in Mt Maunganui for almost a decade. With a team of 4 employees, including Glenn's daughters Chanee and Andrea, they handle manufacturing, marketing, and distribution in New Zealand, while Clive and his daughter Sarah manage the Sydney office. From the perfect growing environment of Solomon...
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