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Truffle Prawn Rolls

October 13, 2026 – Kiwi Artisan

Simple to prepare yet elegant enough to impress, they’re perfect for entertaining or enjoying a little touch of luxury at home. Enjoy every delicious bite!


Total time 10 mins.
Servings 3
Truffle Prawn Rolls

Ingredients

For the truffle prawn filling:

  • 1 kg cooked prawns, peeled, deveined, and chopped
  • ½ large shallot, finely diced
  • 3 long pickled chillies, finely diced
  • 2 tablespoons fresh chives, finely sliced
  • 2 tablespoons fresh dill, finely chopped
  • 5 tablespoons whole egg mayonnaise
  • 2 tablespoons Black Truffle Olive Oil
  • 1 tablespoon Black Truffle Sea Salt
  • Zest of ½ lemon
  • ½ teaspoon white pepper

To serve:

  • Brioche rolls
  • Butter, for toasting
  • Lumpfish caviar, optional
  • Extra fresh dill, for garnish

Instructions

  1. Mix all ingredients together in a bowl
  2. Adjust the truffle oil, truffle salt, and seasoning to your personal preference
  3. Slice the brioche rolls and toast in butter until golden brown and lightly crispy.
  4. Generously fill each brioche roll with the creamy truffle prawn mixture.
  5. Top with lumpfish caviar, extra fresh dill, and a little lemon zest for garnish.

Special thanks to Mia for sharing the recipe. Watch the full video here.

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