Artisan of the week || Little Beauties
October 21, 2020
October 21, 2020
A warm, melty brie topped with sweet and spicy crunch, perfect for effortless entertaining.
Keep readingEnjoy this vibrant, easy-to-prepare dish that combines creamy, salty, and earthy truffle flavors in a beautiful presentation, ideal for entertaining or a simple gourmet treat.
Keep readingA show-stopping, savory centerpiece, succulent leg ham glazed with a luxurious black truffle-infused glaze, caramelized to perfection. Ingredients 1 whole leg ham Cloves (for studding) 2 - 3 tbsp brown sugar 2 tbsp mustard 2 tbsp ketchup 2 tbsp honey 2 tbsp black truffle oil Instructions 1. Preheat your oven. Place the leg ham on a sheet of foil. 2. Trim the skin if needed, then...
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