Artisan of the Week || The Hemp Butter Co
August 31, 2021 – Kiwi Artisan
Made right here in NZ, using locally grown, batch roasted Kiwi hemp seeds! Keep a look out in your local New World or fresh choice for these delicious jars.
August 31, 2021 – Kiwi Artisan
A soft black focaccia made with activated charcoal, topped with pancetta, olives, fresh thyme and truffle oil. INGREDIENTS: For the focaccia: 220g flour 220g strong flour 20g durum wheat semolina 17g food-grade activated charcoal 16g salt 24g fresh yeast 240g mashed potatoes 30g olive oil 90g beer 160g milk For the topping: Pancetta Olives Fresh thyme Black Truffle Olive Oil...
Keep readingSimple to prepare yet elegant enough to impress, they’re perfect for entertaining or enjoying a little touch of luxury at home. Enjoy every delicious bite! INGREDIENTS: For the truffle prawn filling: 1 kg cooked prawns, peeled, deveined, and chopped ½ large shallot, finely diced 3 long pickled chillies, finely diced 2 tablespoons fresh chives, finely sliced 2 tablespoons fresh dill,...
Keep readingA crispy and savoury take on stuffed potatoes, filled with seasoned beef, egg, and olives. Perfect for a delicious snack, appetizer, or side dish! Special thanks to Maria for sharing the recipe. Watch the full video here. INGREDIENTS: For the potato dough: 1 kg brushed potatoes (peeled) 1 egg 2 tbsp cornstarch Black Truffle Sea Salt to taste 1/2 tsp turmeric. For...
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