Baked Brie with Manuka Wood Smoked Olives
An effortless yet indulgent starter featuring creamy baked brie, smoky Manuka wood olives, and a touch of black truffle sea salt, perfect with crackers.
Ingredients
- Brie cheese
- Manuka Wood Smoked Olives
- Black Truffle Sea Salt
- Crackers
Instructions
1. Preheat the oven and make shallow slant cuts on the top of the brie, don’t slice all the way through, just score the surface.
2. Pour Manuka Wood Smoked Olives over the brie.
3. Bake for 5 minutes, until warm and slightly melty.
4. Sprinkle with Black Truffle Sea Salt to taste.
5. Serve with crackers on the side and enjoy each decadent bite.
Zero effort, maximum payoff, a sophisticated starter in minutes! Watch the full recipe on our Instagram.
