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Baked Feta with Infused Olives


Enjoy this vibrant, easy-to-prepare dish that combines creamy, salty, and earthy truffle flavors in a beautiful presentation, ideal for entertaining or a simple gourmet treat.

Total time 3-5 mins
Servings 3-5
Baked Feta with Infused Olives

Ingredients

 

Instructions

  1. Cut and cube the block of feta cheese into bite-sized pieces.
  2. On a baking-safe plate or shallow dish, arrange the feta cubes and olives alternately in a checkerboard pattern.
  3. Lightly drizzle black truffle oil over the arrangement.
  4. Sprinkle citrus zest evenly over the top for a fresh, aromatic touch (optional).
  5. Finish with a pinch of sea salt for balance.
  6. Bake in the oven at 180 °C (350 °F) for 5 minutes, just to warm through slightly and enhance the flavors.
  7. Serve with a side of crackers and enjoy!

Recipe Notes

Feta & olives drizzled with truffle oil and a hint of citrus, snack like a foodie, impress like a pro! Watch the full recipe on our Instagram.

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