Recipes

A good ragu needs time to build layers, and the milk here is a must. It helps to ensure that the mince stays tender and balances the acidity in the dish. We’ve also bloomed the truffle seasoning in the cream so the flavour carries through, resulting in a deep, soulful dish that is just what’s called for in the winter...

Chewy, golden, and sprinkled with truffle salt— This is a simple snack with a gourmet touch. INGREDIENTS:4 cups flour1 packet yeast (2 ¼ tsp)1 ½ cups warm water2 tbsp butter, melted1 tbsp sugar2 tsp salt⅔ cup baking soda (for boiling)1 egg yolk + 1 tbsp water (egg wash)Truffle salt METHOD:Mix yeast, warm water, sugar, and let sit. Add flour, butter,...

Classic cookies with a gourmet edge—this cookies combine rich, gooey chocolate with the earthy elegance of truffle salt. Sweet, savoury, and impossible to stop at just one. INGREDIENTS: 1 cup (225g) unsalted butter, softened1 cup brown sugar½ cup white sugar2 large eggs2 tsp vanilla extract2 ¼ cups all-purpose flour1 tsp baking soda½ tsp salt2 cups dark or semi-sweet chocolate chips½–1 tsp...