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Greek Lemon Chicken Risoni

May 15, 2024 – Kiwi Artisan

Our favourite foodie, Sophie Hawkins providing scrumptious meal ideas using our juicy olives! Check out the yummy Greek Lemon Chicken Risoni recipe...

Total time 30 minutes
Servings 4-6 Servings
Greek Lemon Chicken Risoni

Ingredients

  1. Chicken thighs⁠
  2. Paprika⁠
  3. Garlic and herb salt⁠
  4. Onion⁠
  5. Garlic⁠
  6. Risoni⁠
  7. Stock cube⁠
  8. Water⁠
  9. Lemon rind from one lemon⁠
  10. Juice of half a lemon⁠
  11. Spinach⁠
  12. Truffle Infused Olives⁠

Instructions

  1. Season Chicken: Mix gyros seasoning, paprika, garlic and herb salt. Rub onto chicken thighs.⁠
  2. Brown Chicken: In a large pan over medium-high, cook chicken skin-side down until golden (about 7 minutes), then flip and cook 3-4 minutes. Remove and set aside.⁠
  3. Cook Onion & Garlic: In the same pan, sauté onion until soft, add garlic, and cook until fragrant.⁠
  4. Cook Risoni: Add risoni to the pan, stir for 2 minutes. Add crumbled stock cube and water. Bring to a simmer.⁠
  5. Combine Ingredients: Return chicken to pan, add lemon zest and juice, cover and simmer for 10 minutes.⁠
  6. Add Spinach & Truffle Olives: Stir in spinach and olives, cook until spinach wilts.⁠
  7. Serve: Add salt and pepper to taste, and serve hot.⁠

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