White Truffle Roasted Veggies

Name: White Truffle Roasted Veggies
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 cups mixed vegetables (carrots, sweet potatoes, zucchini, bell peppers, etc.); 2 tbsp olive oil; Salt and pepper, to taste; 1 tbsp fresh thyme (optional); 2 tbsp white truffle oil

Roast up a veggie medley that's bursting with flavour. Follow these easy steps and you'll be the life of the potluck party!

Total time 40 minutes

Servings 4 servings

Ingredients

2 cups mixed vegetables (carrots, sweet potatoes, zucchini, bell peppers, etc.)
2 tbsp olive oil
Salt and pepper, to taste
1 tbsp fresh thyme (optional)
2 tbsp white truffle oil

Instructions

Preheat oven to 400°F (200°C).
Cut vegetables into bite-sized pieces. Toss with olive oil, salt, pepper, and thyme (if using).
Spread vegetables on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until tender and golden.
Once veggies are done, drizzle with white truffle oil.
Serve warm as a side dish or light meal.