Truffle Salted Soft Pretzels

Name: Truffle Salted Soft Pretzels
Total time: 25 min
Yield: 1-2 servings
Cuisine: American
Ingredients: 4 cups flour; 1 packet yeast (2 ¼ tsp); 1 ½ cups warm water; 2 tbsp butter, melted; 1 tbsp sugar; 2 tsp salt; ⅔ cup baking soda (for boiling); 1 egg yolk + 1 tbsp water (egg wash); Truffle salt

Chewy, golden, and sprinkled with truffle salt, this is a simple snack with a gourmet touch.

Total time 20-25 minutes

Servings 1-2 servings

Ingredients

4 cups flour
1 packet yeast (2 ¼ tsp)
1 ½ cups warm water
2 tbsp butter, melted
1 tbsp sugar
2 tsp salt
⅔ cup baking soda (for boiling)
1 egg yolk + 1 tbsp water (egg wash)
Truffle salt

Instructions

Mix yeast, warm water, sugar, and let sit. Add flour, butter, and salt; knead until smooth. Let rise 1 hour.
Shape into pretzels, boil 30 seconds in baking soda water. Brush with egg wash, sprinkle with truffle salt.
Bake at 230°C (450°F) for 12-15 minutes until golden.
Serve warm and enjoy the truffle kick!