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Truffle Cheese Toastie

Who doesn’t love a good toastie? This Truffle Cheese Toastie takes it up a notch with creamy, melty cheese and a touch of truffle oil. Quick, easy, and oh-so-delicious!

Total time 5 - 10 mins
Servings 2 - 3 Servings
Truffle Cheese Toastie

Ingredients

  1. 2 slices of thick, white or sourdough bread
  2. 2 tablespoons of truffle oil (or more, to taste)
  3. 1-2 cloves garlic (optional)
  4. 2 slices of your favourite melty cheese (Gruyère, Comté, or
  5. aged cheddar work great)
  6. 1 tablespoon unsalted butter, softened
  7. Freshly ground black pepper (to taste)
  8. A pinch of salt
  9. Fresh herbs (optional: parsley or thyme for garnish)

Instructions

  1. Butter one side of each bread slice.
  2. Drizzle truffle oil on the non-buttered side of one slice.
  3. Add cheese, then drizzle a bit more truffle oil on top.
  4. Heat a pan over medium heat and cook the sandwich, buttered side down, for 3-4 minutes on each side until golden and crispy.
  5. Slice, serve, and enjoy!

Featured Ingredients

Truffle Cheese Toastie

April 11, 2025 – Kiwi Artisan

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