Free delivery on NZ orders $85+

Truffle Oil Roasted Pumpkin & Sage Ravioli

Earthy, sweet, and rich with flavour, this is a comforting dish with a gourmet twist. Perfect for cosy lunches or an elegant dinner at home.

Total time 15-25 minutes
Servings 1-2 servings
Truffle Oil Roasted Pumpkin & Sage Ravioli

Ingredients

  1. 250g pumpkin or butternut squash, cubed
  2. 1 tbsp olive oil
  3. Salt and black pepper, to taste
  4. Fresh sage leaves
  5. 250g fresh ravioli (pumpkin, cheese, or spinach-filled)
  6. 1-2 tsp truffle oil
  7. Optional: grated parmesan, to serve

Instructions

  1. Toss pumpkin cubes with olive oil, salt, and pepper. Roast at 200°C (400°F) for 20-25 mins until golden.
  2. In a pan, crisp a few sage leaves in a touch of olive oil. Set aside.
  3. Boil ravioli according to package instructions. Drain and toss gently with roasted pumpkin.
  4. Drizzle with truffle oil, top with crispy sage, and finish with parmesan if desired.
  5. Serve warm and savour the autumn flavours.

Featured Ingredients

Select products used in this recipe to display them here

Truffle Oil Roasted Pumpkin & Sage Ravioli

July 16, 2025 – Kiwi Artisan

See more recipes