Black Truffle Salt Crusted Ribeye

Name: Black Truffle Salt Crusted Ribeye
Cook time: 25 min
Total time: 25 min
Yield: 1-2 servings
Cuisine: New Zealand
Ingredients: 1 ribeye steak (300-350g); 1 tbsp olive oil; 1-2 tsp Black Truffle Salt; Black pepper, to taste; Optional: 1 tbsp butter, 2 garlic cloves (for basting)

Elevate your steak night with this bold and simple recipe. Juicy, seared to perfection, and finished with a rich truffle crust, it's luxury on a plate.

Total time 15-25 minutes

Servings 1-2 servings

Ingredients

1 ribeye steak (300-350g)
1 tbsp olive oil
1-2 tsp Black Truffle Salt
Black pepper, to taste
Optional: 1 tbsp butter, 2 garlic cloves (for basting)

Instructions

Bring steak to room temp and pat dry. Rub with olive oil, season with black pepper and truffle salt.
Sear in a hot pan for 2-3 mins per side. Add butter and garlic to baste, if using.
Rest for 5-10 mins, slice, and sprinkle with extra truffle salt.
Serve and enjoy.