Black Truffle Seasoning Sachet 10g

Black truffle seasoning is a dry spice blend made with real black truffle, combined with natural ingredients to create a versatile, umami-rich seasoning. Kiwi Artisan Black Truffle Seasoning contains real truffle, maca, and natural spices. It can be used before, during, or after cooking, is gluten free and dairy free, and requires no cooking skill to use well.

Yes. Our Black Truffle Seasoning is made with real truffle. Most truffle products on the market rely heavily on synthetic scent compounds to mimic truffle flavour, which is why so many taste sharp or one-dimensional. We've focused on building a well-rounded, natural truffle flavour - earthy and balanced, not just an aroma hit.

Rich, earthy, and deeply umami - the kind of flavour that makes you go "what is that?" in the best possible way. We've blended real truffle with a carefully balanced mix of herbs and spices so it complements almost any dish without overpowering it. It just adds that extra oomph.

Almost anything. Scrambled eggs, roast vegetables, chips and fries, pasta, steak, mashed potato, popcorn, avo toast, mac and cheese. (One customer even told us they sprinkle it on vanilla ice cream). Start with whatever you'd normally season and go from there. Some of our favourites: make a slice in a wheel of Brie, sprinkle Truffle Seasoning, close the slice, drizzle honey, add a few sprigs of thyme, and bake for 5-10mins. Enjoy! Sprinkle Truffle Seasoning over potatoes (in any form!) and your meal is instantly elevated...Baked Sweet Potatoes, Roast or Mashed Potatoes or Hot Chips (served with a homemade Truffle Mayo for an even greater truffle flavour). Combine Truffle Seasoning , confit garlic and butter. Whip till it's soft and fluffy. Baste over lobster tails, serve with steak or enjoy with pasta and a glass of vino!

Truffle salt is a two-ingredient product: sea salt and real truffle. Clean, mineral, with a truffle finish. Truffle seasoning is a multi-ingredient blend containing truffle alongside natural spices and maca, giving a more complex, rounded flavour. Truffle salt is best as a simple finisher; truffle seasoning works across a wider range of dishes and cooking styles.

Maca is a Peruvian root with a mild, slightly nutty flavour. In the Black Truffle Seasoning blend, it adds depth and body alongside the truffle and natural spices. Most people experience the overall seasoning character rather than noticing the maca individually.

Not if you start with a sensible amount. The seasoning is designed to be well-rounded rather than overpowering. A light shake adds clear truffle flavour; adding more builds intensity from there. Customers who were initially nervous consistently say it lands as rich and satisfying, not overwhelming.

Yes, it's gluten free. It contains no artificial colours, flavours, or preservatives. See the full ingredient list on the label or in the product description above.