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Manuka Smoked Pitted Olives in Brine

Regular Price

$29.95

Sale Price

$29.95

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Shipping calculated at checkout.

Product Description

Our world-famous Manuka smoked olives, now available pitted and in brine.

No oil, no pits - just the same naturally smoked olives you know and love, in a format that’s ready for anything. Easy to drain and toss through a salad, pack into a lunchbox, pile onto a platter, or drop into a smoky dirty martini. Naturally cold smoked with real New Zealand manuka woodchip. No artificial smoke, ever.

2kg per jar | approx. 1kg drained weight | pitted | in brine | cold smoked with NZ manuka woodchip

Ingredients

Green Pitted Olives:

Ingredients: Cold Smoked Pitted Green Olives, Water, Salt, Vinegar and Citric Acid.

Kalamata Pitted Olives:

Ingredients: Cold Smoked Pitted Kalamata Olives, Water, Salt, Vinegar and Citric Acid.

Shipping + Delivery

Enjoy free shipping on all orders $85 and over across New Zealand and Australia. Standard shipping rates apply for all other Kiwi Artisan goods.

The following delivery times are guides only;

NZL express tracked delivery: 2-3 days
AUS express tracked delivery: 2-5 days

While we do our best to get orders to you on time, courier delays or lost parcels can occasionally occur and are outside of our control. As such, we’re unable to guarantee delivery dates.

FAQ's

Can I track my order?

Yes! You'll receive email confirmation from us that your order has been dispatched, and your tracking code can be found in this email. Please reach out at our contact page if you didn't receive this.

What are the payment options?

We accept credit and debit cards - Visa or MasterCard. Not to worry, your credit card details are not seen, or stored by us. We are now set up on Afterpay!

Do my goods need to be refrigerated?

Our collection of small batch products are shelf-stable and do not require refrigeration. Once opened, please refer to the back of the packing for storage recommendations.

Where else in the world do you ship to?

We are excited to announce shipping is now available from Australia, which means faster delivery times of our goods to your doors. Plus, enjoy free shipping to anywhere around NZ/ Australia on all order $85 and over.

Can I add a note to my order? / Can my order be gift wrapped?

Unfortunately we are not able to add a note to your order. Most of our bundled products come beautifully packaged in a gift box or box. Under each product you'll see an example of how your goods will be packaged. We don't yet offer gift wrapping.

Can I get a refund if I'm unhappy with my order?

We will ask you to supply photos of the items delivered and an explanation of the issue/concern. Refunds may be offered if items in the order are damaged, or faulty. When free shipping is provided, free returns are not available for change of mind.

Can I pick up my order?

We are an online store so we do not offer pickups sorry. Sit back and relax, we'll ship the box right to your front door.

Do you accept international payments?

Yes we do, but the delivery address must be in New Zealand or Australia. This is a great option for friends or family abroad to spoil their loved ones.

What is the best way to get in touch?

Head over to our contact page to send us a message. Or email us direct at contact@kiwiartisan.co.nz.

How to use Brined Olives

Assorted platter with salmon, olives, crackers, and cheese on a wooden board.

Focaccia bread with olives and herbs on a marble surface with tomatoes and a bowl of salad.

Spaghetti with tomato sauce and olives on a white plate, labeled 'Pasta'.

Close-up of a pizza with various toppings on a white plate, with 'PIZZA' text in a brown box.

Baked feta cheese with olives, tomatoes, and bread on a plate.

Hand holding a package of Ercolinas olive oil over a salad with lettuce and olives.

Bruschetta held in a hand with a blurred background of more bruschetta and ingredients.

Frequently asked questions

How are the olives smoked?

Cold smoked using New Zealand manuka woodchip, then vacuum packed with premium olive oil. The vacuum sealing is what drives the flavour in - the smoke and oil are pressed into the olive flesh rather than just sitting on the surface, which is why the flavour carries all the way through.

What do the Manuka Smoked Olives taste like?

Rich and meaty, with a warm, aromatic smokiness layered through. The manuka smoke is lighter than you'd expect - not like a BBQ, more like something you'd find in a high-end deli. Reviewers consistently describe them as unlike any olive they've tried before.

What do you serve Manuka Smoked Olives with?

They're built for a cheese board or grazing platter - the smokiness pairs well with aged cheddar, gouda, or anything sharp. Also good alongside charcuterie, crusty bread, or as a standalone pre-dinner snack. The infused olive oil left in the pack is worth pouring over goat's cheese or sourdough.

What’s the difference between Kalamata and green olives?

Kalamatas are a Greek variety - dark purple, meaty, with a rich, slightly tangy flavour. Green olives are harvested earlier and tend to be firmer and more mild. Both are cold smoked with NZ manuka woodchip, so you get that same signature smokiness either way. It mostly comes down to personal preference - or just get both.

Is the smoke artificial?

Never. Our olives are cold smoked with real New Zealand manuka woodchip. No liquid smoke, no flavouring, no shortcuts. The flavour comes from the process, not a bottle.

How much olive do I actually get?

Each jar is 2kg - the drained weight (the olives themselves, without brine) is approximately 1kg. It’s a big jar. You’ll know it when you see it.

Why are these olives pitted?

Our classic range keeps the pit in - as nature intended, it holds the flavour. These ones are pitted for a reason: they’re built for recipes, entertaining, and cocktails where you want to grab and go. No prep, no pits, straight into the pan, the salad, or the martini glass.

What does “in brine” mean - and why is it different to your other olives?

Our usual range is marinated in premium olive oil - smooth, rich, and with that infused oil left in the pouch that’s just as good as the olives. These are packed in brine, which is the traditional format for bulk olives and makes them ideal for cooking and salads. The brine itself takes on that Manuka smokiness too, which makes it a seriously good addition to a dirty martini.