Spicy Olives Scrambled Eggs

Name: Spicy Olives Scrambled Eggs
Cook time: 5 min
Total time: 5 min
Yield: 1-2 Servings
Cuisine: New Zealand
Ingredients: 3 eggs; 1 tbsp milk or cream; A knob of butter; 2–3 tbsp Spicy Sichuan Chilli Olives, chopped

March 12, 2026 – Kiwi Artisan

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A simple yet flavourful twist on scrambled eggs, enhanced by the heat of Spicy Sichuan Chilli Olives. Perfect for breakfast or brunch! This quick breakfast recipe uses Kiwi Artisan Spicy Sichuan Chilli Olives, made in small batches

Total time 5 minutes

Servings 1-2 Servings

Ingredients

3 eggs
1 tbsp milk or cream
A knob of butter
2–3 tbsp Spicy Sichuan Chilli Olives, chopped

Instructions

1. Crack eggs into a bowl, add milk, and whisk together.
2. Heat butter in a pan over medium heat.
3. Pour in the eggs and cook, stirring occasionally.
4. Fold through the chopped Spicy Sichuan Chilli Olives just before serving for a spicy, savoury kick.